Pre-Order your thanksgiving meal for pick up here:

https://order.toasttab.com/online/the-salty-seal-653-cannery-row

or book your table here:

https://tables.toasttab.com/restaurants/7dfccc21-1743-44e9-b8b6-f23ed45ed1bf/findTime

See Menu Below

Who’s Cooking Your Thanksgiving?

Kenneth Rodriguez

Executive Chef “Ken” operates with high-caliber culinary execution and boundary pushing innovation. Trained at the Auguste Escoffier School of Culinary Arts, Ken honed his craft in Los Angeles under Wolfgang Puck Catering in Hollywood. Running banquets and private event service for thousands of guests.

Antonio Ortiz

Sous Chef “Tony”, has experience working in local restaurants including corkscrew, Casanova and Carmel Valley Ranch as Supervisors. He has so much passion for the restaurant industry and maintains high standards. Tony is in charge of all recipes and staff training.