About Us
Where the Coast Meets the Crowd
Our Story
Rooted in a love for great food and vibrant community, our journey began with a simple vision — to create a space where flavors, friendships, and unforgettable moments come together.
The Experience
Whether you're joining us for a casual dinner, signature cocktails at the bar, or a night of live entertainment, our venue offers something for everyone. Expect great music, bold bites, and an atmosphere that effortlessly blends comfort and energy.
After Dark
When the sun sets, the energy shifts. Our nightlife comes alive with DJ sets, live performances, and curated events that keep the good times rolling. It’s where food meets fun — and every night feels like a celebration.
Restaurant
Savor a carefully curated menu featuring bold flavors, seasonal ingredients, and chef-inspired creations. Whether you're here for brunch, lunch, or dinner, we deliver comfort and creativity on every plate.
Bar
Our bar is stocked with premium spirits, local brews, and handcrafted cocktails. From classic mixes to signature drinks, our bartenders serve up good vibes and even better pours—every single night.
Nightlife
As the lights dim, the energy rises. Enjoy live music, guest DJs, and curated events in a lively atmosphere. It’s your go-to spot to unwind, dance, and make lasting memories after dark.
About the CEO
CEO Jade Vucina is a local, born and raised in Pacific Grove with family both locally and in Brasil. She thrives off pushing the boundaries and building businesses from scratch. A serial entrepreneur, with years of restaurant and hospitality experience, she is the visionary and is in charge of the overall success of the business. In her spare time she goes to the gym and enjoys outdoor activities.
About the CFO
COO/CFO, Ian Karafa is a sports enthusiast, golf professional and former hip hop dancer. He is from Michigan and has lived in the Monterey area for over 5 years. Ian is in charge of the financial success of The Salty Seal, managing the day to day finances, billing, payroll and HR. In his spare time he likes to play poker and participate in sports betting.
About the Night Manager
Night Manager Frank Padilla is in charge of booking the entertainment, security and the overall success of each night. He assists with maintenance in the building, restocking toiletries, lights, and necessary items to keep the venue working everyday. He has a lot of experience working in the entertainment industry in large Las Vegas venues. Come see Frank DJ on Wednesday nights from 8pm - 1am!
About the Head Chef
Executive Chef Ken Rodriguez, COMING SOON!!
About the Bar Manager
Bar Manager Chris Marcos is in charge of two bars, inventory management, scheduling FOH staff and assisting with operations. He is a former hip hop industry dancer, pop & musical theatre singer and LA based TV/film actor! a very talented man.